Food
We pride ourselves on using the freshest local and organic ingredients from local farms, some of them include Free Living Farm, Stillman Meats, and more.
Weekend Specials
(while they last!)
RIBS • 15
A ⅓ of a rack of St. Louis style spare ribs, dry-rubbed, smoked, and finished in the oven with a brown sugar molasses bbq sauce, served with dry-hopped pickles
LOCAL SALAD • 12
Local greens and vegetables from Free Living Farm with weekly dressing
ADD PORK • 4 | ADD GUAC • 2
ADD SMOKED CHICKEN SALAD • 4
SLOW SMOKED CHICKEN WINGS • 13
Dry rubbed and slow smoked chicken wings served with sides of our house blue cheese, dry-hopped pickles, and pineapple jalapeño hot sauce
SOFT PRETZEL • 9
Freshly baked pretzel from Crust Artisan Bakeshop in Worcester, MA. Served with house mustard, Munich Helles Lager cheese sauce, and Dry Hopped Pickles
NACHOS • 9
Corn tortilla chips topped with green chili queso, fresh pico de gallo, sour cream and hop pickled jalapeños
ADD GREEN CHILI PORK • 4 | ADD GUACAMOLE • 2
ED’S SPREAD • 9
Weekly variety of dips from our friends at Ed Hyder’s Mediterranean Marketplace. Served with warm pita and stuffed grape leaves
SMOKED CHICKEN SALAD SANDWICH • 13
Smoked chicken thighs, house ranch dressing, sunflower kernels, celery, and scallions served on a warm pita with greens and tomato and your choice of chips or a salad
THE NOTORIOUS • 15
Smoked pork shoulder topped with our house cheese sauce, honey mustard BBQ sauce, and our dry-hopped pickles on a toasted brioche bun with your choice of chips or salad
MAC & CHEESE • 10
Rotini pasta tossed with our Munich Helles Lager cheese sauce, topped with parmesan and garlic breadcrumbs, and served with a side house salad
ADD PORK • 4 | ADD GUACAMOLE • 2
DRY-HOPPED PICKLE FLIGHT • 6
Pickles are made in-house and dry-hopped in four varieties
SOFT DRINKS
We proudly serve Deans Beans’ Organic Coffee
Nitro Cold Brew • 5
Hot Coffee • 3
Hot Tea • 2
Hot Chocolate • 2
Homemade Seltzer • 2
Housemade Sodas • 4
Rotating variety of naturally flavored sodas