Our in-house kitchen is open whenever the taproom is open.
Prepared fresh daily with all-natural, locally sourced ingredients from neighboring businesses and community farms.
Timberyard Pub Cheese • 7
Vermont sharp cheddar whipped with our House Lager and topped with smoked paprika & scallions. Served with whole-grain crackers and Dry Hopped Pickles. (v)
Warm Roasted Cauliflower Spinach Dip • 7
A creamy cheese dip with roasted cauliflower and sautéed spinach, garnished with tomato and scallions. Served with corn tortilla chips. (v) Ⓖ
Ed’s Spread & Stuffed Grape Leaves • 8
Mediterranean stuffed grape leaves and a weekly variety of spread from Ed Hyder’s Marketplace in Worcester, MA. Served with warm pita bread. Ⓥ
Soft Pretzel • 8
Giant soft pretzels fresh baked at Crust Artisan Bakeshop in Worcester, MA. Served with homemade mustard, beer cheese sauce, and Dry Hopped Pickles. (v)
Mac and Cheese • 9
Orecchiette pasta tossed with our House Ale cheese sauce and topped with parmesan and garlic breadcrumbs. Served with a side salad. (v)
Beer Braised Local Bratwurst • 12
German style bratwurst sausage from Stillman’s Quality Meats in Hardwick, MA, on a fresh baked roll topped with sauerkraut and homemade mustard. Served with your choice of a side salad or kettle-cooked chips.
Bacon, Goat Cheese, and Fig Panini • 12
Applewood smoked bacon, fresh goat cheese, caramelized red onions, and fig jam served on a fresh baked focaccia from Birchtree Bread Co. in Worcester, MA. Grilled on our panini press and served with your choice of a side salad or kettle-cooked chips.
Mozzarella, Eggplant, Tomato, & Pesto Panini • 12
Fresh Mozzarella, oven roasted tomatoes, roasted eggplant, and homemade arugula pesto, served on fresh baked focaccia from Birchtree Bread Co. Grilled on our panini press and served with your choice of a side salad or kettle-cooked chips. (v)